HARNESSING THE POWER OF FUNGI FOR BETTER FOOD
WHAT DO WE OFFER?
Commercial truffle flavors are prepared with a handful of aroma chemicals that poorly mimic truffle flavors and actually contain no truffles.
By contrast, Nectariss' natural truffle aromas are prepared with real truffles through our patent-backed technology.
All our natural flavors are genuine and display the depth and complexity of real truffles.
WE OFFER YOU TAILORED FLAVOR SOLUTIONS TO SUIT YOUR NEEDS!
NATURAL TRUFFLE FLAVOR CONCENTRATES
Prepared from Real Truffles through our Patent-backed Technology
NATURAL WHITE TRUFFLE FLAVOR
Our natural white truffle flavor has the aroma complexity of the white Piedmont truffle, also known as Tuber magnatum. This is an intense flavor reminiscent of garlic and cheese with a touch of creaminess.
NATURAL BURGUNDY TRUFFLE FLAVOR
Our natural Burgundy truffle flavor reflects the aroma characteristics of the black truffle Tuber uncinatum. This is an elegant fungal flavor with earthy and nutty dimensions.
NATURAL FLAVORS - OTHER TRUFFLE SORTS
Many more truffle sorts exist besides the Piedmont & the Burgundy truffles. We are working hard to bring these novel truffle flavors to market.
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ORGANIC SINGLE-ORIGIN TRUFFLE OILS
We bring you the first authentic organic truffle oils prepared through our patented technology with single-origin truffles from different sorts such as white, black, and summer truffle and also from unexpected places.
Let us take you on a sensory journey!
THE FOUNDERS
RICHARD SPLIVALLO
Founder and Chief Executive Officer, Richard is a passionate foodie and entrepreneur. He is also a scientist and a recognized expert on truffles who has published more than fifteen articles and patents about truffle flavor & biology.
CHRISTOPHE MAIER
Co-founder Christophe is a passionate & ethical serial entrepreneur who combines expertise in biotechnology and business creation. He has held numerous managerial positions in small & large companies.
DIANA HERNÁNDEZ
Co-founder and Marketing and Product Development Director. As a food engineer and MSc in Flavor & Fragrances management, Diana has in-depth experience in the food industry and work in areas ranging from quality, R&D, sales & marketing.
GET IN TOUCH
Interested in doing business with Nectariss? Contact us to see what we can do for you.
Pully, Switzerland
OUR SUPPORTERS
