Serves 4 (appetizer/first dish) Ingredients 50g butter 500g (1 pound) potatoes 400g (0.9 pound) leeks Vegetable stock Truffle oil 250g (1/2 pound) crème fraiche Pepper, salt & 2 bay leaves Pink peppercorn Sweet paprika powder (optional) Preparation Peel & chop the potatoes. Wash & chop the leeks keeping only the white and slightly green parts. In a saucepan, fry the leeks until soft and golden, add bay leaves, potatoes, the vegetable stock and 750ml of water. Reduce heat and

Serves 4 (appetizer/first dish) Ingredients 250g (1/2 pound) of sushi-grade diced salmon fillet 2 teaspoons finely minced scallions White truffle oil 2 diced avocados & 2 finely diced shallots Juice from one fresh lemon 2 lemon Bread slices Pepper & salt Preparation In a medium-sized bowl, mix together the salmon and scallions with a bit of salt and place in the fridge for one hour. In a separate bowl, mix and slightly crush the avocados and shallots, add lemon juice, salt an